PL | EN
#46 - Zest IPA v3
September 2, 2019
-
FINISHEDStatus
-
1811 days agoBrewday
-
---Fermentation start date
-
1799 days agoSecondary
-
---Dry hops date
-
1785 days agoPriming
![](/uploads/qr-code/3e9e0b5bbf65c07c5c28ce5eb57a3fa7.png)
Updated 1767 days ago
Mash and boil
-
89.7 %Actual mash efficiency
-
14.5Pre-boil gravity BLG
-
16Original gravity BLG
-
56Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
1Post-primary gravity BLG
-
2Final gravity BLG
-
7.8 %ABV
-
88.1 %Attenuation
Priming
-
24 liter(s)Priming size
-
294Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Corn sugarPriming sugar
-
99.1 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 2, 2019 at 7:41 AM | --- | --- | --- | ||
Podniesienie temp do 60str, zasypanie zarna, powolne podnoszenie temp do 65 st. Po godzinie podniesienie temp do 72st i przerwa 15min, po czym ~80st i wysładzanie |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!