PL | EN
#24 - Milk Stout z jagodami
August 30, 2019
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FINISHEDStatus
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1814 days agoBrewday
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1812 days agoFermentation start date
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---Secondary
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---Dry hops date
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1798 days agoPriming
![](/uploads/qr-code/9886488a4af1c0b6ce8005d214a14d93.png)
Updated 1796 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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20Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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4.9 %ABV
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57.9 %Attenuation
Priming
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14 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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70.1 gPriming sugar amount
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20 CPriming beer temp
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