PL | EN
#63 - Voss Kveik Trzeci
September 1, 2019
-
FINISHEDStatus
-
1945 days agoBrewday
-
1945 days agoFermentation start date
-
1935 days agoSecondary
-
1931 days agoDry hops date
-
1929 days agoPriming
Updated 1928 days ago
Mash and boil
-
72.8 %Actual mash efficiency
-
11.2Pre-boil gravity BLG
-
11.9Original gravity BLG
-
31Batch IBU
Fermentation
-
27 liter(s)Primary size
-
3 liter(s)Boil loss
-
2.8Post-primary gravity BLG
-
2.3Final gravity BLG
-
5.2 %ABV
-
81.3 %Attenuation
Priming
-
24 liter(s)Priming size
-
218Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
143.4 gPriming sugar amount
-
26 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!