PL | EN
#19 - New England Blond Ale #1
August 31, 2019
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FINISHEDStatus
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1812 days agoBrewday
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1812 days agoFermentation start date
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1802 days agoSecondary
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1797 days agoDry hops date
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1791 days agoPriming
![](/uploads/qr-code/eea7b56b03497e203afbdec6a07e3746.png)
Updated 1791 days ago
Mash and boil
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81.2 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.4Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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2.9Final gravity BLG
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4.6 %ABV
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75.4 %Attenuation
Priming
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20 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 15, 2019 | SECONDARY | 3.2 BLG | --- | --- |
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