PL | EN
Dynia
September 28, 2015
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SECONDARYStatus
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3246 days agoBrewday
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---Fermentation start date
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3238 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/f85606edfcea62b9d9584ddefbdafd87.png)
Updated 2724 days ago
Mash and boil
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75.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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54Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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