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#2 - farmhouse kveik
August 30, 2019

  • FINISHED
    Status
  • 1895 days ago
    Brewday
  • 1895 days ago
    Fermentation start date
  • 1889 days ago
    Secondary
  • ---
    Dry hops date
  • 1877 days ago
    Priming
Updated 1876 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.9
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 7.5 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 30, 2019 at 7:28 PM --- 14.6 BLG ---
brzeczki po zacieraniu
sg 1.063 (refraktometr)
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