PL | EN
#61 - FES resztkowy
August 29, 2019
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FINISHEDStatus
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1815 days agoBrewday
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1814 days agoFermentation start date
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---Secondary
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---Dry hops date
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1795 days agoPriming
![](/uploads/qr-code/6bf16c5bc26f500e95091392e3ed9dcf.png)
Updated 1794 days ago
Mash and boil
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59 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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64Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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22 CPriming beer temp
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