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#45 - Blackcurrant Catharina S...
August 25, 2019
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FINISHEDStatus
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1819 days agoBrewday
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1817 days agoFermentation start date
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1807 days agoSecondary
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---Dry hops date
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1779 days agoPriming
![](/uploads/qr-code/6007b78f8d3b8565caa08cc9e906096d.png)
Updated 1763 days ago
Mash and boil
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71.6 %Actual mash efficiency
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8Pre-boil gravity BLG
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9.5Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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1.5Final gravity BLG
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4.2 %ABV
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84.7 %Attenuation
Priming
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15.5 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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74.5 gPriming sugar amount
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10 CPriming beer temp
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