PL | EN
#20 - APA
August 26, 2019
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FINISHEDStatus
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1818 days agoBrewday
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1817 days agoFermentation start date
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1809 days agoSecondary
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---Dry hops date
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1805 days agoPriming
![](/uploads/qr-code/fb147f20412bce200b187933ba776e96.png)
Updated 1805 days ago
Mash and boil
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70.3 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.9Original gravity BLG
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24Batch IBU
Fermentation
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24.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.2Final gravity BLG
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5.9 %ABV
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77.8 %Attenuation
Priming
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23.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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107 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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September 3, 2019 | PRIMARY | 3.3 BLG | 19.5 C | 20 C | |
September 8, 2019 | SECONDARY | 3.2 BLG | 20 C | --- |
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