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  4. #1 - Polish IPA

#1 - Polish IPA
August 9, 2016

  • FINISHED
    Status
  • 3007 days ago
    Brewday
  • 3007 days ago
    Fermentation start date
  • 2998 days ago
    Secondary
  • 2998 days ago
    Dry hops date
  • 2991 days ago
    Priming
Updated 2802 days ago

Mash and boil

  • 55.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2016 PRIMARY 5 BLG 21 C ---
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