PL | EN
#77 - AIPA CTZ + Cascade + Cit...
August 24, 2019
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FINISHEDStatus
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1819 days agoBrewday
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1819 days agoFermentation start date
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1812 days agoSecondary
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1812 days agoDry hops date
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1806 days agoPriming
![](/uploads/qr-code/d1d670e665845b359cf5afa214954729.png)
Updated 1806 days ago
Mash and boil
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85.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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39Batch IBU
Fermentation
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16 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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15 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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88.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 24, 2019 | PRIMARY | 13 BLG | 25 C | 25 C | ||
7,20 pH wody 5,30pH po zacieraniu 5,34pH przed gotowaniem 11BLG przed gotowaniem 20L przed gotowaniem 5,4pH nastawne 13BLG nastawne 16L nastawne |
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August 31, 2019 | SECONDARY | 3.5 BLG | 18 C | 26 C | ||
Wyszło 15,5L. Już teraz jest bardzo fajne. |
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September 3, 2019 | SECONDARY | 3.5 BLG | 20 C | 26 C | ||
Wyszło 15L. Zlanie na coldcrash (3-4 stopnie Celcjusza) |
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