PL | EN
#17 - pils warsztat
August 23, 2019
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FINISHEDStatus
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1821 days agoBrewday
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1820 days agoFermentation start date
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---Secondary
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---Dry hops date
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1799 days agoPriming
![](/uploads/qr-code/0a8b4c21ec801166e1da265ba4eb011f.png)
Updated 1793 days ago
Mash and boil
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---Actual mash efficiency
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10.7Pre-boil gravity BLG
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13.5Original gravity BLG
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45Batch IBU
Fermentation
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29 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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28 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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138.1 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 9, 2019 | PRIMARY | 3.5 BLG | 13.5 C | 24 C | ||
Start lagerowania 0 st |
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