PL | EN
#100 - Wiedeński Griszka
August 20, 2019
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FINISHEDStatus
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1824 days agoBrewday
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1824 days agoFermentation start date
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1816 days agoSecondary
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1816 days agoDry hops date
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1812 days agoPriming
![](/uploads/qr-code/70abe5c59323a23b9b4bf3edfeacf11b.png)
Updated 1812 days ago
Mash and boil
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89.8 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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56Batch IBU
Fermentation
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22.8 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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22 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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169.4 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 20, 2019 | PRIMARY | 13.5 BLG | 24 C | 23 C | ||
Start fermentacji godz. 20.00. | ||||||
August 27, 2019 | PRIMARY | 4 BLG | 25 C | 25 C |
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