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  4. #6 - [E] Niemiecka Pszenica

#6 - [E] Niemiecka Pszenica
August 19, 2019

  • FINISHED
    Status
  • 1955 days ago
    Brewday
  • 1954 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1936 days ago
    Priming
Updated 1935 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2019 PRIMARY --- 17 C 24 C
August 21, 2019 PRIMARY --- 14 C 24 C
August 21, 2019 PRIMARY --- 16 C 24 C
August 22, 2019 PRIMARY --- 18 C 24 C
August 22, 2019 PRIMARY --- 16 C 24 C
August 23, 2019 PRIMARY --- 18 C 24 C
August 23, 2019 PRIMARY --- 18 C 24 C
August 24, 2019 PRIMARY --- 20 C 24 C
August 24, 2019 PRIMARY --- 16 C 24 C
August 25, 2019 PRIMARY --- 18 C 24 C
August 25, 2019 PRIMARY --- 18 C 24 C
August 26, 2019 PRIMARY --- 19 C 24 C
August 27, 2019 PRIMARY --- 19 C 24 C
August 27, 2019 PRIMARY --- 21 C 24 C
August 28, 2019 PRIMARY --- 21 C 25 C
August 28, 2019 PRIMARY --- 21 C 25 C
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