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  4. #81 - Saison 2.0

#81 - Saison 2.0
August 19, 2019

  • FINISHED
    Status
  • 1956 days ago
    Brewday
  • 1955 days ago
    Fermentation start date
  • 1937 days ago
    Secondary
  • ---
    Dry hops date
  • 1930 days ago
    Priming
Updated 1930 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.3 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2019 PRIMARY 1 BLG 25 C 25 C
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