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#14 - Mózgotrzep
August 18, 2019

  • FINISHED
    Status
  • 1959 days ago
    Brewday
  • 1958 days ago
    Fermentation start date
  • 1945 days ago
    Secondary
  • ---
    Dry hops date
  • 1918 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 18, 2019 at 2:23 PM 45 C --- ---
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