PL | EN
#78 - WIT (21/09)
August 16, 2019
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FINISHEDStatus
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1828 days agoBrewday
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1828 days agoFermentation start date
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1817 days agoSecondary
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---Dry hops date
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1808 days agoPriming
![](/uploads/qr-code/c2ac9da7cda23c1cce9dffce262b4275.png)
Updated 1807 days ago
Mash and boil
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58.4 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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16Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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4.4 %ABV
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75.3 %Attenuation
Priming
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11 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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62.7 gPriming sugar amount
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24 CPriming beer temp
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