PL | EN
#17 - Pszeniczniak
August 7, 2016
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FINISHEDStatus
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2932 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2907 days agoPriming
![](/uploads/qr-code/6955ab75c47ed09d69882a3c84e12410.png)
Updated 2724 days ago
Mash and boil
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68.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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15Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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26 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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216.8 gPriming sugar amount
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18 CPriming beer temp
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