PL | EN
#25 - Bitter #19
August 15, 2019
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FINISHEDStatus
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1829 days agoBrewday
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1829 days agoFermentation start date
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1813 days agoSecondary
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---Dry hops date
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1805 days agoPriming
![](/uploads/qr-code/bcd1d1877a305b6bd1956e668df0a1a0.png)
Updated 1804 days ago
Mash and boil
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87.3 %Actual mash efficiency
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8.2Pre-boil gravity BLG
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10Original gravity BLG
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29Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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23 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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112.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 28, 2019 | PRIMARY | 2 BLG | 19 C | --- |
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