PL | EN
#76 - APA Mosiac + Citra + Chi...
August 14, 2019
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FINISHEDStatus
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1829 days agoBrewday
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1828 days agoFermentation start date
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1825 days agoSecondary
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1825 days agoDry hops date
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1813 days agoPriming
![](/uploads/qr-code/33310d0980e321c15de6ce82823cb3c0.png)
Updated 1813 days ago
Mash and boil
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84.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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15 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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12 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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73.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 14, 2019 | PRIMARY | 12.5 BLG | 20 C | 20 C | ||
7,44 pH wody 5,8 pH po zacieraniu 5,9 pH przed gotowaniem 10 BLG przed gotowaniem 18 L przed gotowaniem 5,8 pH nastawne 12.5 BLG nastawne 15 L nastawne |
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August 15, 2019 | PRIMARY | 12.5 BLG | 17 C | 26 C | ||
Dodaje 25 g Chinook'a. | ||||||
August 21, 2019 | SECONDARY | 3 BLG | 17 C | 24 C | ||
Zlewam znad osadu chmielowego. Wyszło 12,5 litra. |
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