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  4. #19 - Strong Ale (Ciasteczkowy potwór)

#19 - Strong Ale (Ciasteczkowy...
August 7, 2019

  • FINISHED
    Status
  • 1968 days ago
    Brewday
  • 1968 days ago
    Fermentation start date
  • 1958 days ago
    Secondary
  • 1958 days ago
    Dry hops date
  • 1953 days ago
    Priming
Updated 1954 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.1 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2019 PRIMARY 3.9 BLG 21.7 C ---
August 17, 2019 PRIMARY 3.8 BLG 21 C ---
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