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  4. #6 - Klasyka Ameryka - AIPA

#6 - Klasyka Ameryka - AIPA
August 13, 2019

  • FINISHED
    Status
  • 1973 days ago
    Brewday
  • 1972 days ago
    Fermentation start date
  • 1963 days ago
    Secondary
  • 1959 days ago
    Dry hops date
  • 1952 days ago
    Priming
Updated 1951 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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