PL | EN
#45 - DARK SOUR SAISON
August 9, 2019
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FINISHEDStatus
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1834 days agoBrewday
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1832 days agoFermentation start date
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---Secondary
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---Dry hops date
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1790 days agoPriming
![](/uploads/qr-code/b86d2d3cee1202a927e5489a8c6e4857.png)
Updated 1789 days ago
Mash and boil
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76.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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10Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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20 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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119.9 gPriming sugar amount
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21 CPriming beer temp
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