PL | EN
#60 - Quadrupel-Dagome 1.1
August 11, 2019
-
FINISHEDStatus
-
1833 days agoBrewday
-
1833 days agoFermentation start date
-
1808 days agoSecondary
-
---Dry hops date
-
1746 days agoPriming
![](/uploads/qr-code/5a460530516ab55fa4636be9f0d38445.png)
Updated 1745 days ago
Mash and boil
-
67 %Actual mash efficiency
-
---Pre-boil gravity
-
20.6Original gravity BLG
-
46Batch IBU
Fermentation
-
20 liter(s)Primary size
-
1.1 liter(s)Boil loss
-
1Post-primary gravity BLG
-
2Final gravity BLG
-
10.9 %ABV
-
90.9 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
385Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
72.6 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 15, 2019 | PRIMARY | --- | --- | --- | ||
po ustaniu glównej fermentacji burzliwej dodałem 1,2kg cukru kandyzowanego. finalen blg okolo 26 | ||||||
September 5, 2019 | SECONDARY | --- | --- | --- | ||
piwo mocno alkoholwe i wytrawne przy przelewaniu na cicha | ||||||
September 18, 2019 | SECONDARY | --- | 9 C | 9 C | ||
dodałem do mniejszego wiadra 50 gram płatków średnio opiekanych moczonych w burobnie |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!