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#12 - WCIPA
August 6, 2016

  • FINISHED
    Status
  • 3065 days ago
    Brewday
  • 3065 days ago
    Fermentation start date
  • 3051 days ago
    Secondary
  • ---
    Dry hops date
  • 3045 days ago
    Priming
Updated 2829 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 12.3 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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