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#90 - Testowa
August 6, 2016

  • FINISHED
    Status
  • 3067 days ago
    Brewday
  • 3067 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3067 days ago
    Priming
Updated 2859 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 6, 2016 PRIMARY --- 20 C ---
August 6, 2016 at 8:09 PM PRIMARY --- --- ---
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