PL | EN
#44 - KVEIK MARAKUJA SOUR
August 6, 2019
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FINISHEDStatus
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1837 days agoBrewday
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1835 days agoFermentation start date
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---Secondary
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---Dry hops date
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1803 days agoPriming
![](/uploads/qr-code/fd9e2d3b798278f77c1a9d87026eba7a.png)
Updated 1803 days ago
Mash and boil
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74.9 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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5Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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20 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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134.2 gPriming sugar amount
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24 CPriming beer temp
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