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  4. #77 - Sesyjna ipa

#77 - Sesyjna ipa
August 7, 2019

  • FINISHED
    Status
  • 1968 days ago
    Brewday
  • 1966 days ago
    Fermentation start date
  • 1957 days ago
    Secondary
  • ---
    Dry hops date
  • 1950 days ago
    Priming
Updated 1950 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2019 PRIMARY --- --- ---
pierwsze trzy dni w 15--> 16'C, kolejne 20'C
August 23, 2019 SECONDARY --- --- ---
dwa dni temperatura 21'c, potem cold do 3'C
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