PL | EN
#39 - Czeska 10 na początek
August 7, 2019
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FINISHEDStatus
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1837 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1809 days agoPriming
![](/uploads/qr-code/7983bee3ba53dd3233d21c6596339e29.png)
Updated 1808 days ago
Mash and boil
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74.7 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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10Original gravity BLG
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26Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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6 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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30.6 gPriming sugar amount
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14.5 CPriming beer temp
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