PL | EN

  1. Dashboard
  2. Public recipes
  3. HopSaska
  4. #36 - Full Aroma of Polish Hops

#36 - Full Aroma of Polish Hop...
August 6, 2019

  • FINISHED
    Status
  • 1969 days ago
    Brewday
  • 1969 days ago
    Fermentation start date
  • 1956 days ago
    Secondary
  • ---
    Dry hops date
  • 1951 days ago
    Priming
Updated 1951 days ago

Mash and boil

  • 50.2 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!