PL | EN
#4 - Weizen
August 6, 2016
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FINISHEDStatus
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2933 days agoBrewday
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2932 days agoFermentation start date
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2923 days agoSecondary
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---Dry hops date
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2919 days agoPriming
![](/uploads/qr-code/b931952ae5cb889a6f51055adf699e3c.png)
Updated 2758 days ago
Mash and boil
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98.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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10Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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24 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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287.8 gPriming sugar amount
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24 CPriming beer temp
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