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  4. #95 - VERMONT DEER BEAR

#95 - VERMONT DEER BEAR
August 4, 2019

  • FINISHED
    Status
  • 1929 days ago
    Brewday
  • 1929 days ago
    Fermentation start date
  • 1918 days ago
    Secondary
  • 1913 days ago
    Dry hops date
  • 1906 days ago
    Priming
Updated 1905 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2019 PRIMARY 14 BLG 21 C 21 C
BLG przed gotowaniem 13 st.
pH brzeczki przed gotowaniem 5,7
BLG nastawne 14 st.
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