PL | EN
#95 - VERMONT DEER BEAR
August 4, 2019
-
FINISHEDStatus
-
1929 days agoBrewday
-
1929 days agoFermentation start date
-
1918 days agoSecondary
-
1913 days agoDry hops date
-
1906 days agoPriming
Updated 1905 days ago
Mash and boil
-
85.9 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
14Original gravity BLG
-
32Batch IBU
Fermentation
-
21 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.3Post-primary gravity BLG
-
2.5Final gravity BLG
-
6.3 %ABV
-
82.7 %Attenuation
Priming
-
17 liter(s)Priming size
-
258Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
92.7 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 4, 2019 | PRIMARY | 14 BLG | 21 C | 21 C | ||
BLG przed gotowaniem 13 st. pH brzeczki przed gotowaniem 5,7 BLG nastawne 14 st. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!