PL | EN
#95 - VERMONT DEER BEAR
August 4, 2019
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FINISHEDStatus
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1929 days agoBrewday
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1929 days agoFermentation start date
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1918 days agoSecondary
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1913 days agoDry hops date
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1906 days agoPriming
Updated 1905 days ago
Mash and boil
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85.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.3Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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17 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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92.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 4, 2019 | PRIMARY | 14 BLG | 21 C | 21 C | ||
BLG przed gotowaniem 13 st. pH brzeczki przed gotowaniem 5,7 BLG nastawne 14 st. |
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