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  4. #61 - Dobry piwosz Kveik

#61 - Dobry piwosz Kveik
August 4, 2019

  • FINISHED
    Status
  • 1973 days ago
    Brewday
  • 1972 days ago
    Fermentation start date
  • 1964 days ago
    Secondary
  • 1959 days ago
    Dry hops date
  • 1957 days ago
    Priming
Updated 1956 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.9 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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