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  4. #106 - Hazy IPA E&Z

#106 - Hazy IPA E&Z
August 4, 2019

  • FINISHED
    Status
  • 1972 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • 1962 days ago
    Secondary
  • 1962 days ago
    Dry hops date
  • 1958 days ago
    Priming
Updated 1957 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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