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  4. #39 - Sweet cherry stout

#39 - Sweet cherry stout
August 3, 2019

  • FINISHED
    Status
  • 1974 days ago
    Brewday
  • 1974 days ago
    Fermentation start date
  • 1946 days ago
    Secondary
  • ---
    Dry hops date
  • 1925 days ago
    Priming
Updated 1925 days ago

Mash and boil

  • 36.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.1 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2019 SECONDARY 6 BLG 19 C 19 C
Podzielono na dwie porcje i dodano 0.8kg malin i 1kg wiśni.
September 8, 2019 SECONDARY 5 BLG 19 C 1 C
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