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  4. #2 - Sweet stout z pieczonymi bananami

#2 - Sweet stout z pieczonymi...
August 1, 2019

  • FINISHED
    Status
  • 1934 days ago
    Brewday
  • 1934 days ago
    Fermentation start date
  • 1917 days ago
    Secondary
  • ---
    Dry hops date
  • 1909 days ago
    Priming
Updated 1908 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 1, 2019 PRIMARY --- --- ---
gęstwa Safale S-04 po Brown Ale: 4 łyżki
August 18, 2019 SECONDARY --- --- ---
Ok 4 kg bananów
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