PL | EN
#37 - Saison
August 3, 2016
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FINISHEDStatus
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2936 days agoBrewday
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2936 days agoFermentation start date
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---Secondary
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---Dry hops date
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2910 days agoPriming
![](/uploads/qr-code/553825ecd559041a8e2a6c076a2c24cf.png)
Updated 2724 days ago
Mash and boil
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79.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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37Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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6.7 %ABV
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96.4 %Attenuation
Priming
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26 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Table sugarPriming sugar
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201.2 gPriming sugar amount
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28 CPriming beer temp
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