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#106 - Groszkowe #8 (Tomyski)...
July 27, 2019

  • FINISHED
    Status
  • 1927 days ago
    Brewday
  • 1926 days ago
    Fermentation start date
  • 1910 days ago
    Secondary
  • 1910 days ago
    Dry hops date
  • 1907 days ago
    Priming
Updated 1890 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 27, 2019 PRIMARY 12.5 BLG 17.5 C ---
Fermentor: F11 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Uwodnione drożdże o temperaturze 21C dodane do brzeczki o temp. 17.5C
July 28, 2019 PRIMARY --- 16 C ---
Bulka sobie
July 29, 2019 PRIMARY --- 16 C ---
Bulka sobie
July 30, 2019 PRIMARY --- 16 C ---
Bulka sobie
July 31, 2019 PRIMARY --- 16 C ---
Bulka sobie
August 1, 2019 PRIMARY --- 16 C ---
Bulka sobie
August 2, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
August 3, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
August 4, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
August 5, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
August 6, 2019 PRIMARY --- 19 C ---
Koniec burzliwej
August 7, 2019 PRIMARY --- 19 C ---
August 8, 2019 PRIMARY --- 19 C ---
August 9, 2019 PRIMARY --- 19 C ---
August 10, 2019 PRIMARY --- 19 C ---
August 11, 2019 PRIMARY --- 19 C ---
August 12, 2019 PRIMARY --- 19 C ---
August 13, 2019 PRIMARY --- 19 C ---
August 13, 2019 SECONDARY 3.5 BLG 19 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
August 14, 2019 SECONDARY --- 20 C ---
August 15, 2019 SECONDARY --- 20 C ---
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