PL | EN
#46 - Belgian Blond
July 27, 2019
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FINISHEDStatus
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1848 days agoBrewday
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1847 days agoFermentation start date
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1834 days agoSecondary
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---Dry hops date
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1829 days agoPriming
![](/uploads/qr-code/fd5099ad1567dc871ed4c72521e146c3.png)
Updated 1828 days ago
Mash and boil
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85 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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23Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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23 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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169.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 4, 2019 | PRIMARY | 5 BLG | 20 C | --- | |
August 10, 2019 | PRIMARY | 5 BLG | 23 C | --- |
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