PL | EN
#21 - Inspired by Voss Kveik R...
July 25, 2019
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FINISHEDStatus
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1850 days agoBrewday
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1850 days agoFermentation start date
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---Secondary
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---Dry hops date
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1829 days agoPriming
![](/uploads/qr-code/2ab8345e8e6bffa34668c95f4a8f7aff.png)
Updated 1827 days ago
Mash and boil
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76.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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38Batch IBU
Fermentation
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18.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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17.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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1.888Volumes of CO2
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Table sugarPriming sugar
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70 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 25, 2019 | PRIMARY | 13 BLG | 23 C | 26 C |
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