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#21 - Inspired by Voss Kveik R...
July 25, 2019

  • FINISHED
    Status
  • 1940 days ago
    Brewday
  • 1940 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1919 days ago
    Priming
Updated 1917 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.888
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 25, 2019 PRIMARY 13 BLG 23 C 26 C
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