PL | EN
#15 - witbier
July 18, 2016
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FINISHEDStatus
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3082 days agoBrewday
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3082 days agoFermentation start date
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3071 days agoSecondary
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---Dry hops date
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3063 days agoPriming
Updated 2855 days ago
Mash and boil
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68.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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23 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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196.7 gPriming sugar amount
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20 CPriming beer temp
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