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  4. #28 - Siemanko! - Hoppy French Saison

#28 - Siemanko! - Hoppy French...
July 19, 2019

  • FINISHED
    Status
  • 1988 days ago
    Brewday
  • 1987 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1959 days ago
    Priming
Updated 1959 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.2 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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