PL | EN
#42 - SAISON # 2
July 16, 2019
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FINISHEDStatus
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1858 days agoBrewday
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1858 days agoFermentation start date
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---Secondary
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---Dry hops date
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1832 days agoPriming
![](/uploads/qr-code/253e2718cdf0b8b15aa1ac800cae5d37.png)
Updated 1832 days ago
Mash and boil
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76.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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18 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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118.3 gPriming sugar amount
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25 CPriming beer temp
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