PL | EN
#74 - Mango Sour Kveik
July 13, 2019
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FINISHEDStatus
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1862 days agoBrewday
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1862 days agoFermentation start date
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1854 days agoSecondary
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---Dry hops date
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1837 days agoPriming
![](/uploads/qr-code/fa53dd85c69e94f567e177698c3a3e87.png)
Updated 1836 days ago
Mash and boil
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71.2 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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15Batch IBU
Fermentation
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13.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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7.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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43.3 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 15, 2019 | PRIMARY | 3.5 BLG | 24 C | --- | ||
July 21, 2019 | SECONDARY | --- | --- | --- | ||
dodano 1350g pulpy z mango |
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