PL | EN
#10 - Weizen
July 12, 2019
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FINISHEDStatus
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1937 days agoBrewday
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1932 days agoFermentation start date
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---Secondary
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---Dry hops date
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1918 days agoPriming
Updated 1917 days ago
Mash and boil
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94.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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21Batch IBU
Fermentation
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30 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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28 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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284.3 gPriming sugar amount
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20 CPriming beer temp
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