PL | EN
#21 - #Poniatowski KWK Wieczor...
July 10, 2019
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FINISHEDStatus
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1865 days agoBrewday
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1864 days agoFermentation start date
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1839 days agoSecondary
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---Dry hops date
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1839 days agoPriming
![](/uploads/qr-code/96ebd1a35029b4f7dd166974be6f7d32.png)
Updated 1838 days ago
Mash and boil
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80.5 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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24Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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11 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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28.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 11, 2019 | PRIMARY | 11 BLG | 14 C | 14 C | ||
2 miesięczna gęstwa zadana do piwa 11 BLG i 12oC, poprzez napowietrzanie temp podniosła się do 14 stopni | ||||||
August 5, 2019 | PRIMARY | 2.5 BLG | 20 C | --- | ||
August 5, 2019 | SECONDARY | 2.5 BLG | 20 C | --- | ||
dodanie soku i zestu z jednej cytryny |
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