PL | EN
#16 - SAHTI
July 29, 2016
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FINISHEDStatus
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2950 days agoBrewday
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2950 days agoFermentation start date
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2941 days agoSecondary
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---Dry hops date
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2921 days agoPriming
![](/uploads/qr-code/5770a8447cb294739b66aa1a4be547da.png)
Updated 2768 days ago
Mash and boil
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81.8 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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---Batch IBU
Fermentation
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24.2 liter(s)Primary size
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---Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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7.5 %ABV
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78.4 %Attenuation
Priming
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23.7 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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1.52Volumes of CO2
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Corn sugarPriming sugar
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60 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 29, 2016 | PRIMARY | 14.5 BLG | --- | --- | ||
Dodano 1kg cukru i 0,5l wody -> 17BLG |
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