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  4. #31 - Juicy NEIPA

#31 - Juicy NEIPA
July 9, 2019

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1996 days ago
    Fermentation start date
  • 1983 days ago
    Secondary
  • ---
    Dry hops date
  • 1951 days ago
    Priming
Updated 1951 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.5 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2019 PRIMARY 6.2 BLG 18 C 18 C
July 12, 2019 PRIMARY 5.6 BLG 19 C 19 C
July 16, 2019 PRIMARY 4.2 BLG 21 C 21 C
July 22, 2019 PRIMARY 2.8 BLG 22 C 22 C
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