PL | EN
#11 - Catarina
July 8, 2019
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FINISHEDStatus
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1867 days agoBrewday
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1866 days agoFermentation start date
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---Secondary
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---Dry hops date
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1841 days agoPriming
![](/uploads/qr-code/9029c374a2f06cc73b0a473feda980b0.png)
Updated 1841 days ago
Mash and boil
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67.5 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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18.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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22 CPriming beer temp
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