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  4. #50 - FES z piwowara

#50 - FES z piwowara
July 7, 2019

  • FINISHED
    Status
  • 1948 days ago
    Brewday
  • 1948 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1927 days ago
    Priming
Updated 1926 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 7, 2019 at 12:53 PM 64.76 C 18.5 BLG ---
refraktometr
2 July 7, 2019 at 12:53 PM 65 C 23 BLG ---
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